Starting with food. As most of you would know I am now cooking at a cafe a few days a week and at a beautiful fine dining restaurant at night. With these two news additions to my life I have been learning so much and getting further and further into the deep and wonderful world of food. Sadly both places are pretty meat orientated so I have been having to take a deep breath and hold onto the hopes that one day I will make up for living off the meat industry. For now its all pretty interesting and an amazing experience that I am very grateful for.
Aside from work I have been experimenting quite a bit in my own wee kitchen to make scrummy healthy vegan treats and attending many many amazing amazing pot luck dinners, bbq's and dessert/movie nights around the village with friends...
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| nom vegan score mix |
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| Nom vegan tom soup |
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| Vegan courgette fritters |
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| Vegan banana berry and avo smoothie |
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| Been very excited as my garden takes shape |
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| vegan risotto |
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| Delish dinners at Johnnys |
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| Massive vegan dinners at Kym's. |
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| Nom vege's |
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| Baking buns at Johnnys |
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| My little kitchen |
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| Johnnys amazing vegan self saucing pudding <3 |
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| Fresh juice and red quinoa salad with spinach, roast kumera, seeds, lemon and sd toms. |
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| My little kitchen take two- messy! |
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